Chimney cake grill Elangrill KS-8

A Kurtoskalacs grill creates the signature hollow, crisp pastry by rotating sugared dough around heated cylinders. The Elangrill KS-8 uses eight moto-reducers to turn the wooden skewers evenly, exposing every part of the dough to the same radiant heat. This continuous rotation prevents hot spots and ensures the sugar caramelises uniformly, producing the characteristic golden-brown spiral without manual turning or repositioning.

To operate, the operator slides the wooden cylinder into the dough, rolling it into a thin sheet. The skewer is then mounted onto the grill's rotating spindles. Once all eight positions are loaded, the grill is switched on. The moto-reducers begin turning the skewers at a steady pace, while the heating elements maintain consistent radiant heat around the cylinders. The operator monitors the colour and crispness, removing each pastry when the sugar has fully caramelised and the dough is firm and hollow.

The KS-8 is built from stainless steel and tempered glass, forming a robust enclosure that retains heat and protects the operator from the rotating parts. The front panel houses the controls: a master power switch, individual switches for each moto-reducer, and a temperature dial that adjusts the radiant heat output. Each switch allows the operator to stop or start a single skewer, enabling staggered loading or removal without interrupting the others.

The 3.32 kW power rating indicates the load the grill places on the electrical supply. In a professional kitchen, this requires a dedicated circuit capable of handling the combined draw of the heating elements and the eight moto-reducers. The footprint of 300 mm depth, 450 mm width and 696 mm height fits on a standard worktop or a mobile stand, allowing the grill to be positioned near the dough-preparation area without occupying excessive floor space.

Cleaning follows the materials used. The stainless steel surfaces are wiped down with a damp cloth to remove sugar residue and dough particles. The tempered glass front is cleaned with a non-abrasive glass cleaner to maintain visibility. The wooden skewers are removed and brushed free of any stuck dough or caramelised sugar after each use, ensuring the next batch of pastries rotates smoothly.

The KS-8 is designed specifically for Kurtoskalacs production, replicating the traditional Hungarian method with electric precision and consistent results.