Charcoal oven Elangrill 500-ROBATA

A charcoal grill that infuses food with deep smoky flavour while offering practical workspace for professional kitchens. The built-in smoker circulates wood smoke around meat, fish or vegetables, cooking them slowly at low temperatures to preserve moisture and enhance natural taste without artificial additives. This method replicates traditional barbecue techniques, producing tender results with a distinctive aroma that grilling alone cannot achieve.

The grill operates by burning charcoal in a firebox, generating heat that radiates upward to cook food on the grill grates. Smoke from wood chips or chunks added to the firebox travels through the smoker chamber, enveloping the food and penetrating it gradually. The operator controls the intensity of smoke and heat by adjusting the airflow vents, allowing precise management of cooking speed and flavour development.

To use the grill, the operator lights the charcoal in the firebox and allows it to reach the desired temperature. Food is placed on the grill grates or in the smoker chamber, depending on the cooking method. The smooth stainless steel work shelf provides space for preparing ingredients, holding tools or resting cooked items. The Gastronorm GN 1/6 shelf holds trays of sauces, garnishes or prepped ingredients, keeping them within reach during service. The operator monitors the cooking process, adding charcoal or wood as needed to maintain consistent heat and smoke levels.

The grill is constructed with a stainless steel work shelf that resists moisture and mechanical damage, ensuring durability in busy kitchens. The Gastronorm GN 1/6 shelf is sized to fit standard 176 × 162 mm trays, allowing seamless integration with existing kitchen equipment. The overall dimensions of 500 mm wide, 415 mm deep and 650 mm high provide a compact footprint suitable for countertop or mobile use in BBQ stations, buffets or street food setups.

The stainless steel work shelf simplifies cleaning, as it can be wiped down quickly between services. The Gastronorm shelf requires regular removal of trays and wiping to prevent residue build-up. The grill grates and smoker chamber need periodic brushing to remove ash and food particles, ensuring consistent performance and hygiene.

This model is designed for professional environments where space is organised and workflow is streamlined, combining grilling and smoking capabilities with practical storage and prep surfaces.