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Technical data
| Attributes | |
| ARTICLE | C-FB1200 |
| SIZE L/W/H | 1200/723 mm |
Suitable for mod.: FB1200-FORNO
A mobile workstation that rolls wherever the kitchen demands, the Elangrill C-FB1200 cabinet combines a rigid stainless-steel frame with four industrial wheels. Two of the wheels lock, holding the unit steady while chefs load or unload heavy items. The design keeps the centre of gravity low, so the cabinet does not tip when pushed across uneven floors or thresholds.
The lower shelf creates a dedicated storage area that stays off the floor. In professional kitchens this space is typically used for firewood, cast-iron pans or bulk ingredients that need to be close to the grill or hob but out of the way of foot traffic. Outdoors, the same shelf holds bags of charcoal, logs or serving platters that must remain clean and dry.
Assembly is a single piece: the stainless-steel body arrives fully welded, so there are no loose panels or fasteners to tighten. The wheels bolt directly to the frame, allowing quick replacement if a caster wears. The entire unit is pushed by hand, so no power connection is required and the cabinet can be moved into position before the kitchen is wired or plumbed.
The 1200 mm width matches standard worktop depths, so the cabinet can be parked alongside a prep table or grill without overhang. The stainless-steel surface is non-porous and resists corrosion from grease, steam and outdoor humidity, so it can be wiped down with a damp cloth and sanitiser between services. The lower shelf is open, so spills drain through and do not pool.
Cleaning follows the materials: the stainless-steel body is washed with warm water and a mild detergent, then dried to prevent water spots. The wheels are checked for debris that could jam the brakes, and the brake mechanism itself is tested before each shift to ensure the cabinet stays locked in place during use.
The C-FB1200 is a single model without variants, designed for environments where mobility and durability are essential: professional kitchens, BBQ zones and outdoor cooking areas.