Central stainless steel table without shelf GREDIL 676126

A stainless-steel work table provides a flat, stable surface for food preparation, plating, and assembly in professional kitchens. The material resists corrosion, repels moisture, and does not harbour bacteria, making it the standard for environments where hygiene is critical. A central table is designed to stand away from walls, allowing staff to work on all sides and integrate the unit into a kitchen workflow without blocking access to cupboards or hobs.

The table's worktop is a single sheet of stainless steel, reinforced underneath with a laminated board. This construction prevents sagging under the weight of heavy trays, mixers, or bulk ingredients while keeping the surface smooth and easy to wipe down. The legs are formed from 40×40 mm steel profiles and joined with screws, giving the unit strength without adding unnecessary weight. The foldable design means the table can be collapsed for transport or storage, then reassembled on site with basic tools.

To use the table, unfold the legs and secure them with the supplied screws. Position the unit where needed, ensuring all four feet rest firmly on the floor. The worktop is ready for immediate use; there are no controls or settings to adjust. Load the surface with equipment, ingredients, or finished dishes up to the full width and depth of the table. After service, remove all items, wipe the surface with a damp cloth and a mild detergent, and dry it to prevent water spots.

The table is constructed from corrosion-resistant stainless steel throughout, with a laminated board bonded to the underside of the worktop. There is no raised edge, so liquids and crumbs can be swept directly into a bin or tray without obstruction. The 1200 mm length provides space for multiple tasks side by side, while the 600 mm depth keeps everything within easy reach. The 850 mm height matches standard worktop levels in professional kitchens, allowing seamless integration with existing equipment such as sinks, grills, and hot plates.

Cleaning is limited to the parts named: the stainless-steel worktop and the exposed steel legs. Both surfaces can be wiped with a cloth and a food-safe sanitiser. The laminated board underneath the worktop is not exposed to spills and does not require routine cleaning. The screw-together legs should be checked periodically for tightness to maintain stability.

The table is supplied without a shelf, keeping the footprint minimal and the cost lower for operations that do not need additional storage. It is classified as a central work table in the Gredil catalogue, positioned for general food preparation and assembly tasks in catering, food production, and warehousing.