Central stainless steel table with shelf GREDIL 676366

A stainless-steel work table with an under-shelf provides a hygienic, flat surface for food preparation, plating and assembly while keeping tools and ingredients within reach. The flat top resists moisture, grease and cleaning chemicals, and the shelf below doubles the usable space without increasing the footprint. This arrangement keeps the worktop clear for active tasks while storing bowls, trays or packaged goods below, making it a standard fixture in professional kitchens, bakeries and food-production lines.

The table stands on four legs connected by a frame that distributes weight evenly across the floor. A laminated board bonded to the underside of the stainless-steel top prevents sagging and adds rigidity, so the surface stays level even when loaded with heavy equipment or bulk ingredients. The legs are bolted together, allowing the unit to be dismantled for transport or storage and reassembled on site without specialist tools.

To use the table, unfold the legs, secure them with the supplied screws and position the unit where needed. The worktop is ready for immediate use; the shelf below can be loaded with supplies or left empty to simplify cleaning. No power or utilities are required, so the table can be placed anywhere in the kitchen or production area.

The entire structure is made of corrosion-resistant stainless steel, including the worktop, shelf and legs. The legs are formed from 40×40 mm steel profiles for stability. There is no raised edge on the worktop, so spills can be wiped directly to the floor or into a drain channel.

The table measures 1600 mm long, 600 mm deep and 850 mm high. The length provides ample space for multiple users or large trays; the depth keeps everything within arm's reach without overcrowding the kitchen aisle. The height is standardised for comfortable standing work, matching most professional worktops and sinks. The 600 mm depth also allows the table to fit through standard doorways when folded, simplifying delivery and relocation.

Cleaning is straightforward: wipe the stainless-steel surfaces with a damp cloth and a mild detergent, then dry to prevent water marks. The laminated board under the worktop does not require separate maintenance. The shelf can be removed if deeper cleaning is needed, and the bolted legs can be taken apart for thorough sanitisation or transport.

The table is supplied as a single model without variants or accessories.