Central stainless steel table with shelf GREDIL 676326

A stainless-steel central work table provides a hygienic, flat surface for food preparation, plating and assembly in professional kitchens. The table supports ingredients, utensils and small equipment directly on the worktop while the shelf beneath holds additional supplies, keeping the workspace organised and within easy reach.

The worktop is made of corrosion-resistant stainless steel, which does not absorb moisture or harbour bacteria, making it suitable for direct contact with food. A laminated board bonded beneath the steel sheet reinforces the surface, preventing sag and distributing weight evenly across the frame. The table stands on four legs formed from square-section steel profiles, connected by screws to create a rigid structure that resists wobble during use.

To use the table, the operator unfolds the legs, secures them with the supplied screws and places the unit in the desired position. The flat worktop is ready for immediate use; the shelf below can be loaded with containers, trays or ingredients. When the task is complete, the table can be wiped down with a damp cloth and sanitiser. For storage or transport, the legs fold flat, reducing the footprint and allowing the table to be moved through narrow doorways or stacked with others.

The construction uses stainless steel throughout the work surface and frame, ensuring resistance to rust and staining. The underside of the worktop is reinforced with a laminated board for added rigidity. Legs are formed from 40×40 mm steel profiles and are connected with screws, allowing disassembly if required.

Controls are limited to the mechanical assembly: screws secure the legs in the working position, and no electrical or programmable elements are present.

The dimensions of 1200 mm length, 600 mm width and 850 mm height provide a compact yet spacious work area that fits standard kitchen layouts. The 1200 mm length allows side-by-side placement with other tables or equipment, while the 600 mm depth keeps everything within arm's reach. The 850 mm height matches typical worktop heights in professional kitchens, reducing strain during prolonged use. The absence of an edge on the worktop simplifies cleaning and prevents spills from collecting at the perimeter.

Cleaning involves wiping the stainless-steel surface with a damp cloth and mild detergent, followed by sanitising. The laminated underside should be kept dry to prevent swelling. Screws should be checked periodically to ensure the legs remain secure.

The table is supplied as a single model without variants.

Catalogued under central stainless-steel work tables for professional catering and food production.