Central stainless steel table with shelf GREDIL 676307

A central stainless steel work table provides a hygienic, stable surface for food preparation, plating and assembly in professional kitchens. The flat worktop acts as a shared workstation between chefs, allowing ingredients, utensils and finished dishes to be organised within easy reach. A lower shelf adds storage for bowls, trays or small equipment, keeping the worktop clear while maintaining access to frequently used items.

The table stands on four legs connected by a frame, creating a rigid structure that resists wobble under load. The worktop itself is reinforced with a laminated board beneath the stainless steel sheet, preventing sag and distributing weight evenly across the surface. This construction supports heavy pots, mixers or stacks of plates without flexing, ensuring a steady platform for precise tasks.

To use the table, unfold the legs and secure them with the supplied screws. The worktop is ready for immediate use; no additional assembly is required for the surface. Place the table in the desired position, ensuring all four legs make even contact with the floor. Load the worktop with ingredients, tools or finished dishes, and use the shelf below for storage. When the service is complete, wipe the surfaces with a damp cloth and approved sanitiser to maintain hygiene standards.

The table is made entirely of stainless steel, a material chosen for its resistance to corrosion, staining and bacterial growth. Stainless steel does not absorb odours or flavours, and it withstands frequent cleaning with hot water and chemical sanitisers without degrading. The 40×40 mm profile legs provide stability and are also stainless steel, matching the worktop for durability and ease of cleaning.

The dimensions of 1000 mm long, 700 mm wide and 850 mm high create a compact yet spacious workstation. The length accommodates multiple chefs working side by side, while the width allows for a full set of ingredients and tools without overcrowding. The height is standardised for standing work, reducing strain during long shifts. The table's footprint fits within most kitchen layouts, and the foldable design simplifies storage or relocation when the kitchen is reorganised.

Cleaning is straightforward: wipe the stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent water spots. The absence of edges or seams reduces areas where food debris can accumulate, making sanitisation quicker and more effective. The laminated board beneath the worktop is protected from spills by the stainless steel sheet, ensuring the reinforcement remains intact.

The table is supplied as a single unit with foldable legs for transport and storage. No additional variants or accessories are specified for this model.