Central stainless steel table with shelf GREDIL 676287

A stainless-steel central work table provides a hygienic, flat surface for food preparation, plating and assembly in professional kitchens. The table supports the weight of ingredients, utensils and small appliances while resisting corrosion from moisture, acids and cleaning chemicals. A shelf beneath the worktop adds organised storage for pans, trays or ingredients within easy reach, keeping the main surface clear for active tasks.

The table is assembled by positioning the four legs at each corner and securing them with screws. The worktop is then placed on top and fastened, creating a rigid structure that does not wobble under load. The shelf is installed at the chosen height, offering additional space without obstructing legroom. Once assembled, the table stands ready for daily use, supporting chopping, mixing, garnishing and other food-handling tasks.

The worktop is made of corrosion-resistant stainless steel, reinforced underneath with a laminated board to prevent sagging and distribute weight evenly. The legs are constructed from 40 × 40 mm steel profiles, joined with screws for stability. The table has no raised edge, allowing spills to be wiped directly off the surface without obstruction.

The dimensions of 800 × 700 × 850 mm provide a compact footprint suitable for tight kitchen layouts while offering sufficient work area for two or three staff members. The height of 850 mm aligns with standard worktop levels, reducing strain during prolonged use. The table's weight ensures it remains steady during vigorous tasks, yet the screw-fixed legs allow disassembly for relocation or storage.

Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent, removing food debris and grease. The laminated reinforcement underneath the worktop should be kept dry to maintain its strength. The legs and shelf can be cleaned with the same method, ensuring hygiene standards are met.

The table is designed for intensive use in professional kitchens, catering businesses and food production areas, offering a balance of durability and economy without compromising functionality.