OMNIA Plate Dispensers

OMNIA plate dispensers — the OMNIA plate dispenser is a practical canteen self-service aid that stores plates in an organised stack and ensures they are at a conveniently accessible height for every customer; taking a plate from the dispenser is the first step in the self-service serving line, and the dispenser is positioned at the beginning, before the customer starts to assemble the contents of their meal plate in HoReCa canteens.

Operating principle of the plate dispenser

OMNIA plate dispensers — the OMNIA plate dispenser works with the help of a spring or motorised mechanism that keeps the top plate at a constant accessible height regardless of the number of plates in the stack. Spring mechanism — in the OMNIA plate dispenser, a spring keeps the stack of plates raised; the customer takes the top plate, the spring lifts the stack, and the next plate is at exactly the same height; the spring mechanism is simple, reliable and requires no electricity. Heated plate dispenser — some OMNIA plate dispenser versions have a built-in heating element that keeps plates warm before they are served to the customer; a warm plate prevents hot food from cooling on contact with a cold plate; see the OMNIA system.

Positioning the plate dispenser in the canteen serving line

OMNIA plate dispensers — the positioning of the plate dispenser in the canteen serving line is important for organising customer flow; the right choice of position reduces waiting time and creates a natural movement of customers. Positioning at the start of the serving line — the OMNIA plate dispenser is positioned at the start of the serving line, before the hot food bain-marie sections; the customer first takes a plate, then moves along the serving sections and assembles their portions. Multiple dispenser strategy — in high-capacity canteens, several OMNIA plate dispensers can be positioned — at the start and in a reserve position in the middle; this strategy prevents plate queues and ensures faster replenishment of the dispenser; see OMNIA Display Cases.

Hygiene and plate dispenser cleaning

OMNIA plate dispensers — the plate dispenser is cleaned and disinfected regularly; hygienic plate storage is a HACCP requirement in food service establishments. Cleaning the internal surfaces of the plate dispenser — the internal stainless steel or plastic surfaces of the OMNIA plate dispenser are cleaned and disinfected once a day; the spring mechanism is checked regularly; plates are placed in the dispenser clean after the dishwashing cycle. Protecting plates from contamination — plates in the dispenser are protected from atmospheric dust and contamination more than on an open shelf; the dispenser reduces direct hand contact with plates — the customer takes only the top plate; see Neutral Modules OMNIA.

HoReCa usage scenarios

Corporate canteen with OMNIA plate dispenser — intensive lunch cycle with a large number of employees; the OMNIA plate dispenser at the start of the serving line organises customer flow; BHS equipment ensures efficient service. School canteen with OMNIA plate dispenser — dispenser height adapted for children; easy taking without the risk of knocking over the stack. Hospital cafeteria with OMNIA plate dispenser — the heated dispenser keeps plates warm before serving hot meals to patients; HACCP compliance in nutrition; BHS supplies products. BHS offers OMNIA plate dispensers to HoReCa businesses across Europe.

Frequently asked questions

What plate size is the OMNIA plate dispenser suitable for? OMNIA plate dispensers — OMNIA plate dispensers are available for different plate diameters (usually 20–30 cm); when purchasing the dispenser, the diameter of the plates used in the canteen must be specified; a universal dispenser with an adjustable diameter can adapt to different plate sizes; see the OMNIA system.

How many plates can the OMNIA plate dispenser store at once? OMNIA plate dispensers — the capacity of the OMNIA plate dispenser depends on the model; standard dispensers store 30–60 plates; larger models can store more; a dispenser size matching the canteen capacity prevents the need for frequent refilling; see also OMNIA Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.