BHS offers OMNIA display cases together with the full range of the OMNIA canteen system.
Explore also Hot Modules OMNIA and Cold Modules OMNIA as complementary elements of the OMNIA system, and all canteen self-service display cases.
OMNIA display cases — the OMNIA LINE of self-service canteen display cases is a modular canteen serving system solution that allows customers to serve themselves from the display case without staff involvement; the modular system enables the creation of a food distribution line of any length and configuration by combining hot, cold and neutral OMNIA display case sections according to the institution’s menu specifics and space dimensions for HoReCa businesses.
OMNIA display cases self-service principle
OMNIA display cases — self-service display cases in a canteen change the serving model: the customer chooses and takes food from the display case themselves, rather than staff serving each customer; this model increases serving speed and reduces the need for staff in the serving area. Customer flow optimisation — OMNIA display cases ensure efficient customer flow; the customer moves along the display case line and selects meals; there is no need to wait for staff; the canteen’s capacity with a single flow is greater than in a staff-served canteen. Food presentation in display cases — OMNIA display cases provide visually appealing food presentation; the customer sees the food selection from a distance; lighting and glass front panels enhance the appearance and appeal of the food; see the OMNIA system.
OMNIA display cases modular system
OMNIA display cases — the OMNIA LINE is a modular system where different function modules are connected in one continuous food distribution line; OMNIA display cases are base units to which hot, cold and neutral sections can be added. Display case sizes and configurations — OMNIA display cases are available in various lengths that correspond to standard modular system dimensions; connecting multiple display case sections creates a longer serving line; width and height are standardised within the OMNIA system. Connection options with other sections — OMNIA display cases connect with hot modules (bain-marie), cold modules (chilled salads) and neutral modules (bread, fruit) in one continuous front; see Hot Modules OMNIA.
OMNIA display cases cleaning and maintenance
OMNIA display cases — canteen self-service display cases are cleaned at least once a day; glass front panels, stainless steel surfaces and internal sections are disinfected after each shift. Glass panel cleaning — OMNIA display case glass front panels are removable or hinged for cleaning; clean glass ensures visual food accessibility for the customer; regular glass cleaning prevents fingerprints and grease buildup. Stainless steel internal surfaces — OMNIA display case internal stainless steel surfaces are disinfected with standard canteen disinfectants; HACCP required bacteria prevention is ensured through regular cleaning; see Cold Modules OMNIA.
HoReCa usage scenarios
Corporate canteen with OMNIA self-service display cases — a large number of employees with short lunch breaks; OMNIA self-service provides faster service than a traditional staff-served canteen; BHS equipment ensures efficient service. Hospital with an OMNIA canteen system — a hospital cafeteria for medical staff with varying break times and durations; OMNIA self-service allows staff to quickly take food; BHS supplies products. BHS offers OMNIA self-service display cases to HoReCa businesses across Europe.
Frequently asked questions
How many modules are needed to create a complete OMNIA canteen self-service line? OMNIA display cases — the number of modules depends on the menu structure and the number of customers; a small canteen may require 3–4 modules (1 hot, 1 cold, 1 neutral, 1 cashier counter); a large canteen may need 8–12 or more modules; see the OMNIA system.
Can OMNIA display cases be connected with other brand canteen equipment? OMNIA display cases — the OMNIA system is designed as an independent modular canteen serving system; connection with other brand equipment is possible with adapters or transition sections; it is recommended to use the OMNIA system as a unified set; see also Hot Modules OMNIA.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.