Butcher equipment FORCAR CCP8005

This butcher chopping block offers a durable, stable platform for meat cutting and preparation in professional kitchens. The polyethylene surface absorbs knife impacts, safeguarding blades and underlying worktops while resisting deep cuts and splintering. Proper cleaning maintains hygiene standards effectively.

A stainless steel stool elevates the block to a practical working height, designed for comfort during extended use. The welded frame ensures strength and corrosion resistance, with feet that adapt to uneven floors for stability.

Place the block on a level surface near the preparation area. The 80 cm by 60 cm worktop accommodates large joints, primal cuts, or multiple smaller pieces. Meat rests directly on the non-porous polyethylene, which repels blood and juices to reduce cross-contamination risks. After use, clean the surface with hot water and sanitiser, then allow it to air-dry. The stool can be wiped with a damp cloth and requires no special maintenance.

The unit arrives ready to use: a polyethylene chopping surface pre-mounted on a stainless steel stool. Simply position the block on the stool before first use.