Barista accessory LF L1385133

A coffee tamper compresses ground coffee into the portafilter basket, creating an even, dense puck that water passes through at the right resistance. Without proper tamping, water channels through loose grounds, extracting unevenly and producing weak or bitter espresso. The flat metal base applies uniform pressure across the surface, while the handle gives the barista control over the force and angle. To use, the operator doses ground coffee into the portafilter basket, levels it with a finger or distribution tool, then places the tamper on top. Steady downward pressure is applied until the puck feels firm and the tamper sits flush with the basket rim. The portafilter is then locked into the espresso machine for extraction. This 58 mm tamper combines a metal base for durability and a wood handle for grip and balance. The 58 mm diameter matches standard commercial espresso baskets, ensuring a snug fit that prevents grounds from escaping around the edges during tamping. The compact size allows storage in a drawer or on a worktop without taking up valuable space in a busy kitchen. Its weight provides enough resistance to compress the coffee without requiring excessive force from the operator. Cleaning involves wiping the metal base with a damp cloth to remove coffee oils after each use. The wood handle should be kept dry to prevent swelling or cracking over time. The solid one-piece body slides smoothly out of the portafilter after each use, leaving no corners where coffee oils can harden and require scrubbing. The catalogue lists this as a barista tool for espresso preparation in professional catering environments.