Barbecue grill accessory Elangrill S50C

A sword designed for professional catering work carries the weight and balance needed to portion large joints, poultry or fish cleanly in a single stroke. The blade runs through the full length of the handle, distributing the force evenly so the operator feels less fatigue over a service. A sharp edge and a rigid spine allow the sword to cut through bone and cartilage without bending or chipping, while the point can be used for finer work such as trimming or scoring.

The operator holds the handle with one hand and may steady the blade with the other if the food is particularly tough or slippery. After each cut the blade is wiped clean and returned to its scabbard or rack to protect the edge and prevent accidents. The special handle on the S50C is shaped to give a secure grip even when wet or greasy, reducing the risk of the sword slipping during use.

The S50C is constructed as a single piece, with no joints or welds that could weaken under repeated stress. The size given is the overall length of 500 mm, which determines the maximum thickness of food it can portion in one cut. The sword is offered in little, medium or big variants, allowing the kitchen to choose the weight and balance that best suits the tasks it performs most often.

Cleaning follows from the materials and construction: the blade is washed by hand in hot water with a mild detergent, dried immediately to prevent corrosion, and lightly oiled before storage. The handle is wiped with a damp cloth and dried thoroughly to maintain its grip and appearance.