Barbecue grill accessory Elangrill IGWL

A grill that transfers heat directly from its heated surface to food creates a sear and caramelisation that ovens and hobs cannot match. The Elangrill IGWL inox grill uses radiant heat from its solid plate to cook meats, vegetables and sandwiches evenly across its width, producing the characteristic char lines and smoky flavour associated with grilling.

The operator places food directly onto the hot plate, where it makes full contact with the surface. No oil or fat is required, though a light coating may be used to prevent sticking. The grill's legs allow it to stand on a worktop or counter without additional support, freeing up hob space for other cooking tasks. The compact 450 mm width fits neatly into small kitchens or alongside other equipment.

Construction is entirely in stainless steel, chosen for its resistance to corrosion and ease of cleaning. The legs are fixed, providing stability without the need for assembly. Controls are minimal: a single thermostat regulates the plate temperature, allowing the chef to adjust heat levels for different foods, from delicate fish to thick cuts of beef.

The 450 mm width determines the maximum size of food that can be cooked in a single batch. The 200 mm depth provides enough space for multiple items to be grilled simultaneously without overcrowding, which would lower the plate temperature and slow cooking. No additional accessories or attachments are required for basic operation.

Cleaning involves scraping the plate while still warm to remove food debris, then wiping with a damp cloth. The stainless steel surface resists staining and does not require seasoning. The legs and frame can be wiped down with a mild detergent to remove grease splashes. No disassembly is necessary for routine maintenance.

The IGWL is classified as a countertop grill in the Elangrill catalogue, suitable for restaurants, cafés and catering operations where space is limited but grilling is a regular requirement.