DIAMANT PRO CREM EXPOBAR

DIAMANT PRO is a CREM/EXPOBAR premium-class model designed for specialty coffee shops, where coffee is the main product and every espresso is of the highest quality. In the growing specialty coffee sector, where baristas work with precise coffee extraction parameters and customers appreciate the nuances between different coffee origins, a DIAMANT PRO-class machine provides the necessary tools to meet these standards.

DIAMANT PRO features

DIAMANT PRO is designed with precise temperature control for each group individually — this allows the barista to work with different coffee recipes simultaneously, adjusting the extraction temperature for each group according to the coffee variety or recipe used.

The machine’s pressure control system ensures consistent extraction pressure throughout the entire work session, which is critically important for specialty coffee quality.

The DIAMANT PRO design is premium-class — it matches the aesthetics of high-end coffee shops, where equipment is a visual element and its appearance shapes the customer experience.

DIAMANT PRO vs other Crem/Expobar models

Compared to EX2 CREM EXPOBAR, EX3 CREM EXPOBAR and ONE CREM EXPOBAR, DIAMANT PRO represents a higher class of power and precision, tailored for the specialty and premium segment. If espresso quality is the core value of the business and customer segmentation is based on an understanding of coffee nuances, DIAMANT PRO is a justified investment.

How to choose DIAMANT PRO

The main criterion is the specialty coffee concept — whether the business positions itself in the specialty coffee segment and whether the customer base values the highest espresso quality.

The second aspect is barista expertise — the high-precision capabilities of DIAMANT PRO are fully realized only with a trained barista team.

The third criterion is regular maintenance — for premium-class machines, preventive maintenance is even more important. BHS provides CREM/EXPOBAR maintenance.

• Check whether the coffee shop concept aligns with the investment in a premium-class DIAMANT PRO
• Assess the barista team’s readiness to work with a high-precision machine
• Compare with lower-class models if specialty coffee is not the main priority
• Plan regular maintenance from the moment of purchase

DIAMANT PRO and the specialty coffee shop concept

Specialty coffee shops that position themselves in the higher price and quality segment invest in equipment that meets or exceeds customer expectations. DIAMANT PRO is such an investment — a machine that not only produces high-quality espresso but also provides baristas with precise tools to prepare each drink perfectly. In specialty coffee shops where customers are knowledgeable about coffee nuances and compare with the best standards, a DIAMANT PRO-class machine is a competitive working tool.

Barista work ergonomics with DIAMANT PRO

A premium-class espresso machine like DIAMANT PRO is designed not only for coffee quality but also for barista work convenience. Intuitively arranged control elements, easily accessible maintenance points and an ergonomic working height reduce barista fatigue during intensive shifts. In coffee shops where a single barista shift can last 8 hours with hundreds of drinks prepared, an ergonomic working tool is an important factor for employee well-being and productivity.

Return on investment for a premium machine

Investing in a premium-class espresso machine like DIAMANT PRO is justified by higher espresso quality, which is reflected in higher pricing and customer loyalty. Specialty coffee shops that can justify a higher coffee price with distinct quality achieve greater profit margins per drink. The higher initial cost of the machine gradually pays off through higher coffee prices and customer return rates.

Water filtration and DIAMANT PRO service life

For a premium-class espresso machine like DIAMANT PRO, water quality is particularly important — limescale deposits can affect both the taste of espresso and the service life of expensive machine components. The service life of DIAMANT PRO can be significantly extended with appropriate water filtration. BHS provides suitable water filtration systems for CREM/EXPOBAR machines, reducing maintenance costs and extending the machine’s service life.

Frequently asked questions

How many groups does the DIAMANT PRO machine have?

DIAMANT PRO is available in different versions with varying numbers of groups. The BHS team can provide precise information on available versions upon request, helping to choose the most suitable option for a specific coffee shop.

What is the status of DIAMANT PRO in the specialty coffee shop sector?

CREM/EXPOBAR machines are widely used in the specialty coffee sector internationally. The BHS team can provide specific information about the model upon request, in accordance with the manufacturer’s current documentation.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.