ONYX

The ONYX series is designed for coffee shops and restaurants where the coffee machine is not only a working tool but also part of the business's identity and a key element of the customer experience. In the growing specialty coffee sector, where coffee shops invest in interior design and equipment aesthetics, ONYX delivers professional performance combined with a refined visual image.

ONYX series features

ONYX stands out with its use of premium materials and thoughtful design solutions—the machine's exterior finish and form language are crafted to a higher standard of quality and aesthetics than standard functional models.

The professional heating and extraction system meets the demands of specialty coffee shops—precise temperature control, stable pressure, and high group durability for intensive use.

ONYX presents well visually in both open coffee shops, where customers see the machine, and closed bar areas, where the equipment is the barista's work companion.

ONYX vs DIAMANT PRO — how to choose

Both ONYX and DIAMANT PRO CREM EXPOBAR are premium-class models with a refined design. The choice between them often comes down to visual preference and specific technological features—BHS team can help compare the specific parameters.

How to choose ONYX

The main criterion is the coffee shop's concept and design—ONYX's premium aesthetics are well-suited for a specialty coffee shop or fine-dining environment, where the machine's appearance matters.

The second aspect is the required number of groups and output—ONYX is available in various configurations.

The third criterion is regular maintenance—BHS provides CREM/EXPOBAR maintenance.

• Assess whether ONYX's design matches the coffee shop's aesthetics and identity
• Check the required number of groups based on workload
• Compare with DIAMANT PRO and EX2 by parameters and budget
• Plan regular maintenance from the moment of purchase

ONYX aesthetics in a specialty coffee shop environment

In the specialty coffee sector, where interior design and equipment aesthetics are as important as the coffee itself, the ONYX series meets the highest standards. The machine visually integrates into an open bar concept, where customers see the barista's workflow and the machine itself becomes part of the coffee shop's identity. ONYX's visual design is no accident—every element is carefully considered to create an impression that matches a premium coffee shop. BHS helps assess whether ONYX's aesthetics suit a specific coffee shop's concept.

ONYX design elements and materials

The ONYX series uses premium materials and finishing solutions that set it apart from standard functional models. The metal surface treatment, control element execution, and overall form language are crafted to a higher aesthetic standard. This approach enhances the perceived value of the machine from the customer's perspective—in specialty coffee shops, where customers appreciate every detail, ONYX builds trust in the machine and the coffee shop's professionalism. In high-end coffee shops, ONYX is often the central element of the bar.

Heating system and temperature stability

The ONYX professional heating system ensures stable extraction temperature throughout the work shift. Temperature stability is a critical parameter for specialty espresso—even slight temperature fluctuations alter the flavour profile and extraction result. CREM/EXPOBAR manufacturer's experience in professional espresso machines is built into the ONYX series, delivering the precision appreciated by highly skilled baristas.

Preventive maintenance for the ONYX machine

The ONYX series espresso machine requires regular preventive maintenance, including group cleaning with special tablets, flushing the coffee path at the end of each shift, and periodic deep cleaning. Water filtration is especially important for a premium machine—lime deposits not only damage the machine but also affect espresso flavour and the visual quality of ONYX's design elements.

Frequently asked questions

Is ONYX suitable for a specialty coffee shop?

Yes, the ONYX series is specifically developed for specialty coffee shops and fine-dining environments, where both coffee quality and the machine's visual presentation are priorities. BHS helps assess whether ONYX is suitable for a specific coffee shop's concept.

What is the main difference between ONYX and DIAMANT PRO?

Both are premium-class models with a refined design. ONYX and DIAMANT PRO differ in specific technological parameters and design solutions. The BHS team can compare both models based on a coffee shop's requirements.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.