EX2 CREM EXPOBAR

EX2 is a popular medium-capacity model from the CREM/EXPOBAR series — the two-group configuration is the standard choice for most cafés and restaurant bars. Two parallel groups ensure productivity sufficient for most daily workloads without the need for a three-group machine with its higher costs and larger physical size.

EX2 features

The EX2 two-group configuration allows the barista to start espresso extraction in both groups simultaneously, doubling effective processing capacity compared to a single-group machine. In a busy café, this difference directly impacts queue length and customer satisfaction.

The CREM/EXPOBAR manufacturer’s durable metal construction ensures longevity in intensive HoReCa use. The machine’s heating system and temperature control are designed for stability throughout work shifts.

EX2 can be configured to match the barista’s working style — parameters are adjustable to the café’s coffee concept requirements.

EX2 vs EX3 — how to choose

The main question is peak hourly coffee demand — if, during maximum workload, there is regularly a wait for coffee because both groups are occupied, EX3 with a third group may be justified. For most medium-sized cafés and restaurants, EX2 is optimal.

EX2 is also physically more compact than EX3, which can be important in bar areas with limited width.

How to choose EX2

The main criterion is assessing hourly coffee demand during peak bar workload. If two groups are sufficient, EX2 is the optimal choice. If the workload requires a third group, consider EX3.

The second aspect is bar area width — EX2 and EX3 differ in physical size, which can be a limiting factor.

The third criterion is regular maintenance — BHS provides CREM/EXPOBAR maintenance.

• Evaluate maximum hourly coffee demand and group sufficiency
• Check available bar area width for EX2 vs EX3 selection
• Compare with ONE and DIAMANT PRO according to the coffee concept level
• Plan regular maintenance from the moment of purchase

Espresso productivity during peak hours

The EX2 two-group configuration is the optimal solution for cafés with medium-intensity demand. Two parallel groups allow the barista to prepare two espressos simultaneously, doubling effective productivity compared to a single-group machine. During morning peak hours, when order flow is at its maximum, EX2 ensures stable service speed without queue formation. For most medium-sized cafés, EX2 productivity is sufficient for the entire workday’s workload without needing to invest in a three-group machine with higher costs and larger physical size.

Temperature stability and espresso quality

CREM/EXPOBAR machines are designed with a precise temperature control system — stable temperature during extraction is a critical factor for consistent espresso quality. Temperature fluctuations directly affect coffee taste, aroma and crema formation. The EX2 thermal stability ensures consistent results both at the start of the workday and during intensive peak-hour workloads. In quality cafés, where customers value stable coffee quality, this machine feature is a competitive advantage.

Water filtration and machine longevity

For professional espresso machines, water filtration is a mandatory requirement. Limescale buildup damages the machine’s internal systems and affects espresso taste — without a filter, the water line and heating element become clogged and require costly repairs. Water hardness varies by region, so the filter must be selected according to the specific site’s water parameters. BHS advises on the most suitable filtration solution for the EX2 machine in cafés and restaurants.

Preventive maintenance and cleaning routine

Regular preventive maintenance significantly extends the EX2 service life and reduces the risk of unplanned repairs. Daily maintenance includes cleaning the groups with special tablets, flushing the coffee path at the end of the shift and, if the machine is equipped with milk heating, disinfecting the milk path. Deeper preventive maintenance is recommended monthly — the BHS service team performs this on-site, ensuring minimal machine downtime during work hours.

Frequently asked questions

What is the EX2 daily cup capacity?

The EX2 two-group configuration allows preparing 100–250 espresso-based drinks per day, depending on operating hours and barista efficiency. This capacity is sufficient for most medium-sized cafés. If demand regularly exceeds this volume, BHS recommends considering EX3 with a third group.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.