Bain-marie ROCAM 03600CERVOMIN

A bain marie counter keeps prepared food at serving temperature without drying or burning. The ROCAM Cervo 2GN1/1 uses immersion heaters submerged in a water-filled well beneath the GN containers. Heat transfers from the water to the containers, maintaining an even, gentle warmth across every portion. A mechanical thermostat cycles the heaters to hold the set temperature, while a double-walled stainless steel construction insulates the well, reducing energy use and keeping the outer surface cool to the touch.

To operate, fill the well with water to the marked level, then place the GN containers into the supporters. Set the thermostat dial between +30 °C and +90 °C; the indicator light shows when the heaters are active. Once the target temperature is reached, the light cycles on and off to maintain it. Remove the containers when service is complete and drain the well through the built-in cock.

The unit is built from AISI 304 stainless steel, including the well, outer casing and worktop. The 730 mm width and 660 mm depth fit a standard counter footprint, while the 267 mm height allows under-cupboard clearance. A UK-type G plug connects to a single-phase 230 V circuit, drawing 1.5 kW under load. The 17 kg weight permits one-person handling during installation or repositioning.

Two GN 1/1 containers of 200 mm depth can be held simultaneously. Optional separators and supporters for 1GN 1/1 or 1GN 1/2 containers are available to organise the well for different pan sizes.

Cleaning involves draining the well after each service, wiping the stainless steel surfaces with a damp cloth and mild detergent, and periodically descaling the immersion heaters to prevent mineral build-up. The drain cock simplifies emptying and refilling between uses.

The Cervo 2GN1/1 is listed in the ROCAM counter-top holding and display section of the professional catering catalogue.