More from this brand
Technical data
| Attributes | |
| ARTICLE | 02000COMP3VSBM/L |
| POWER | 2.26 kW |
| SIZE L/W/H | 1303/609/1299 mm |
| VOLTAGE | 230V |
| WEIGHT | 83 kg |
| SIZE | Packing size : 135 x 92 x 185h mm |
| Finishing | Stainless steel |
| CAPACITY | 3 GN 1/1 h 200 mm |
| Additional equipment | It is possible to modify the most convenient option specifically for your needs, with additional options (additional cost) : 3-SST - Full metal st.steel dishholder on short side 8-C2 - Foldable tray slide in stainless steel 7C2 - Foldable tray slide in stainless steel tube UK - surcharge for UK plug ADS - Customized adhesive sticker |
3 GN 1/1
A bain marie trolley keeps prepared dishes at serving temperature without drying or overcooking. Heated water in the wells transfers warmth evenly to the gastronorm pans, while the surrounding air stays moist. This method prevents scorching and preserves texture, making it essential for buffets, banqueting and holding sauces, soups or delicate proteins until service.
The operator positions the trolley where needed, fills the wells with water to the marked level, and switches on the heating element. LED lighting above the wells illuminates the pans, helping staff identify contents quickly. A foldable tray slide on stainless-steel tubes supports service trays at a comfortable height, while a small shelf on top holds utensils or labels. The front sneeze guard opens easily for pan access, and a heat-proof push handle allows safe manoeuvring. When not in use, the power cable hangs on a dedicated hook to keep the floor clear.
Construction is AISI 304 stainless steel throughout, including the two moulded wells with rounded edges for easy cleaning. The control panel faces the operator and can be removed for maintenance. A full-metal dish holder on the short side is available as an optional extra, along with custom adhesive stickers for branding.
The 2.26 kW power rating indicates the load on the 230 V single-phase circuit, suitable for standard UK commercial sockets. The 83 kg weight means the trolley is moved by two people or a trolley jack, while the 1303 × 609 mm footprint fits through standard kitchen doorways and alongside worktops. Three GN 1/1 pans of 200 mm depth can be held simultaneously, matching common banquet and buffet setups.
Cleaning involves draining the wells, wiping down the stainless-steel surfaces with a mild detergent, and rinsing. The removable control panel and rounded well edges simplify access for descaling and sanitising. Optional foldable tray slides and dish holders can be detached for thorough cleaning or storage.
Variants include a UK plug option and custom adhesive stickers for operator branding. The trolley is categorised under mobile bain maries in the ROCAM professional catering range.