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Technical data
| Attributes | |
| ARTICLE | 02000COMP3VSBM/H |
| POWER | 2.940 kW |
| SIZE L/W/H | 1303/609/1299 mm |
| VOLTAGE | 230V |
| WEIGHT | 83 kg |
| SIZE | Packing size : 135 x 92 x 185h |
| Finishing | Stainless steel |
| CAPACITY | 3 GN 1/1 h 200 mm |
| Additional equipment | It is possible to modify the most convenient option specifically for your needs, with additional options (additional cost) : 3-SST - Full metal st.steel dishholder on short side 8-C2 - Foldable tray slide in stainless steel UK - surcharge for UK plug ADS - customized adhesive sticker |
3 GN 1/1 h 200 mm
A bain marie trolley that holds food at serving temperature with both water-filled wells and overhead halogen lamps. The wells keep sauces and stews warm by gentle conduction through the water, while the halogen lamps above provide dry radiant heat for items that must stay crisp or dry. This dual system lets the operator keep wet and dry dishes ready on the same unit without cross-contamination or drying out delicate textures.
The operator loads three standard gastronorm 1/1 pans, each 200 mm deep, into the moulded wells. Water is added to the wells up to the recommended level. The halogen lamps are switched on above the shelf, and the combined heat from below and above maintains the dishes at serving temperature. A foldable tray slide on the side holds plates or trays at working height, and a small upper shelf stores serving utensils or condiments. The front sneezeguard opens easily for pan insertion and removal, while the heat-proof push handle and cable hook keep the workspace tidy.
Built in AISI 304 stainless steel, the trolley has rounded edges on the wells for easy cleaning and a fully removable control panel for maintenance. The foldable tray slide and push handle are also stainless steel, and the power cable can be coiled on the integrated hook when not in use.
The control panel faces the operator and allows independent adjustment of the well heating and halogen lamps. Each well can be set to a different temperature if needed, and the lamps can be dimmed or switched off for dry-only holding.
A power rating of 2.94 kW indicates the load on the electrical circuit; the trolley requires a dedicated 230 V single-phase supply. The footprint of 1303 × 609 mm fits standard kitchen aisles, and the 83 kg weight means it is moved with a trolley jack or two operators. The three GN 1/1 wells allow bulk holding of up to three full-size gastronorm pans, making it suitable for banqueting or buffet service.
Cleaning involves draining the wells, wiping down the stainless steel surfaces with a mild detergent, and removing the control panel for access to internal components. The halogen lamps should be allowed to cool before cleaning, and the foldable tray slide can be wiped in place or removed if necessary.
Optional extras include a full stainless steel dish holder on the short side, a UK plug for the power cable, and custom adhesive stickers for branding or instructions. The trolley is categorised under mobile bain maries with combined heating systems.