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Technical data
| Attributes | |
| ARTICLE | 02000COMP3VSB/FR |
| POWER | 2.25 kW |
| SIZE L/W/H | 1255/712/873 mm |
| VOLTAGE | 230V |
| WEIGHT | 69 kg |
| SIZE | Packing size : 135 / 92 / 110h mm |
| Finishing | Stainless steel |
| CAPACITY | 3x 1 GN 1/1 h 200 mm |
| Additional equipment | It is possible to modify the most convenient option specifically for your needs, with additional options (additional cost) : 3-SST - full metal st. steel dishholder on short side 7-C3 - Foldable tray slide in stainless steel tube 8-C3 - Foldable tray slide in stainless steel UK - Surcharge for UK plug ADS - Customized adhesive sticker |
Capacity 3 GN 1/1
This bain marie trolley maintains food at serving temperature using a water bath, ensuring even heat distribution without drying or burning. The double-walled construction retains steam, preventing hot spots and preserving food quality. Designed for mobility, it allows easy movement from prep areas to service lines with minimal effort, thanks to its castors and compact structure.
The unit accommodates three 1/1 GN pans up to 200 mm deep. Fill the wells with water to the indicated level, then activate the trolley. The front-mounted analogue thermostat adjusts water temperature between +30 °C and +90 °C, with indicator lights showing power status and heating activity. Once the desired temperature is reached, the bain marie maintains it consistently.
Constructed entirely from AISI 304 stainless steel, the trolley features double insulation to minimise heat loss and keep external surfaces cool. Each well includes a drain cock for easy water removal. The removable front control panel simplifies cleaning, while a side hook secures the power cable when not in use. Corner bumpers protect surfaces, and two of the four castors have brakes for stability.
With a 2.25 kW power rating, the trolley operates on a 230 V circuit. Its 69 kg weight requires two people for lifting but allows smooth movement on level floors. The 1255 x 712 mm footprint fits standard kitchen doorways, providing ample space for operation.
Maintenance involves draining the wells, wiping surfaces with mild detergent, and rinsing. The removable control panel ensures thorough cleaning access. Regular checks of the castors help maintain smooth movement.
Optional extras include a stainless steel dishholder, foldable tray slides, a UK plug, or a custom adhesive sticker for branding.