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Technical data
| Attributes | |
| ARTICLE | 02000COMP2VSBM/L |
| POWER | 1.51 kW |
| SIZE L/W/H | 900/609/1299 mm |
| VOLTAGE | 230V |
| WEIGHT | 71 kg |
| SIZE | Packing size : 120 x 80 x 185h |
| Finishing | Stainless steel |
| CAPACITY | 2 GN 1/1 h 200 mm |
| Additional equipment | It is possible to modify the most convenient option specifically for your needs, with additional options (additional cost) : 3-SST - Full metal st.steel dishholder on short side 8-C2 - Foldable tray slide in stainless steel 7C2 - Foldable tray slide in stainless steel tube UK - surcharge for UK plug ADS - Customized adhesive sticker |
2 GN1/1
A bain marie trolley keeps prepared dishes at serving temperature without drying or overcooking. Heated water in the wells transfers gentle, even warmth to gastronorm pans placed inside. The water bath prevents direct heat contact, so sauces stay smooth, proteins remain moist and vegetables keep their texture. A circulating pump or convection currents distribute the heat, eliminating hot spots and ensuring every portion is held at the same temperature.
The ROCAM COMPASS 2 LED SEP is loaded from the front. Place two GN 1/1 pans, each 200 mm deep, into the moulded stainless-steel wells. Fill the wells with water to the recommended level, then switch on the heating element. The ergonomic control panel faces the operator, allowing temperature settings to be adjusted while working. LED lighting above the wells illuminates the contents, making it easy to check dishes during service. A foldable tray slide in stainless-steel tubes supports serving trays or additional pans, and a small upper shelf holds utensils, labels or condiments. When not in use, the twisted power cable can be hung on the integrated hook.
The trolley is constructed from AISI 304 stainless steel throughout, including the wells, sneeze guard, tray slide and push handle. The control panel is removable for cleaning and maintenance. A full-metal stainless-steel dish holder can be added to the short side, and the tray slide can be specified in either stainless-steel tube or solid stainless steel. Custom adhesive stickers allow branding or instructional labelling.
The 230 V supply matches standard UK commercial circuits, while the 1.51 kW power rating indicates the load on the kitchen's electrical system. At 71 kg, the trolley is designed to be moved by two people or with a trolley jack. The footprint of 900 × 609 mm fits through standard kitchen doorways and aligns with other gastronorm equipment. The packing size of 120 × 80 × 185 cm simplifies delivery and storage before assembly.
Cleaning involves draining the wells, wiping down the stainless-steel surfaces with a mild detergent, and rinsing. The removable control panel and foldable tray slide simplify access to all areas. The LED lighting is sealed and requires no maintenance beyond occasional wiping.
Optional extras include a UK plug, a full-metal dish holder on the short side, and a choice of tray slide materials. The trolley is categorised as a mobile bain marie for hot holding and service.