Bain-marie ROCAM 02000COMP2VSBM/H

This bain marie trolley provides both wet and dry heat to maintain food at serving temperature. The lower wells use warm water to gently heat gastronorm pans, while halogen lamps above deliver focused dry heat for finishing dishes like gratins or sauces. The dual system allows operators to hold moist items in the wells and crisp or glaze others under the lamps without transferring them elsewhere.

The trolley is designed for mobility, allowing staff to wheel it to the serving area. Two GN 1/1 pans fit into the wells, and the halogen lamps can be adjusted for brightness. A small shelf above the lamps stores garnishes or utensils, while a foldable tray slide offers a temporary spot for plates. The front sneeze guard opens easily, and the power cable can be hooked at the rear when not in use.

Constructed from AISI 304 stainless steel, the trolley resists corrosion and meets hygiene standards. The control panel faces the operator and detaches for cleaning. A heat-resistant push handle and lockable castors ensure safe movement in busy kitchens.

With a 1.96 kW power rating, the trolley operates on a standard 230 V supply, matching UK mains voltage. Its 71 kg weight requires two people for lifting but rolls smoothly on castors once positioned. The 900 mm worktop fits standard kitchen layouts and accommodates two full-size gastronorm pans side by side.

Maintenance involves draining the wells, wiping stainless steel surfaces with mild detergent, and removing the control panel for thorough cleaning. Halogen lamps must cool before cleaning. The foldable tray slide and sneeze guard can be detached for washing.

Optional upgrades include a stainless steel dish holder on the short side, a UK plug, and custom adhesive stickers for branding. This model is part of ROCAM's professional catering equipment range.