Bain-marie ROCAM 02000COMP2VSBM

A bain marie trolley holds hot water in insulated wells to keep prepared food at serving temperature without drying or burning. The water bath transfers heat gently and evenly around GN pans, preventing hot spots that would overcook or scorch.

The ROCAM COMPASS 2 SEP begins with filling each well with water to the marked level. The operator places GN 1/1 pans up to 200 mm deep into the wells, ensuring the pan rim rests securely on the ledge. The two analogue thermostats are set independently, one for each well, within the +30° to +90 °C range. When the indicator lights show the temperature is reached, the unit maintains it by cycling the heating elements beneath the wells. The insulated double walls reduce heat loss, so the water stays at the set point with minimal energy use. A drain cock at the base allows quick water changes or emptying at the end of service.

The ergonomic control panel faces the operator, making temperature checks and adjustments easy without bending or reaching. A heat-proof push handle and four corner bumpers protect both the trolley and surrounding worktops during movement. Two silent polyamide castors with brakes secure the trolley in place when stationary. When not in use, the twisted power cable can be hung on the integrated hook to keep the floor clear and prevent tripping hazards.

Constructed from AISI 304 stainless steel, the trolley resists corrosion and staining, even with frequent exposure to water and food acids. The smooth, rounded edges simplify cleaning and reduce the risk of injury. The removable control panel allows access to the heating elements and thermostats for maintenance without dismantling the entire unit.

The 1.5 kW power rating indicates the load on a standard 230 V single-phase circuit, suitable for most professional kitchens without requiring dedicated wiring. The 58 kg weight reflects the robust construction needed to support filled GN pans and water, while still being manageable for repositioning by one person. The 901 x 665 mm footprint fits within standard worktop depths and aisle widths, allowing the trolley to be moved through doorways and stored alongside other equipment.

Cleaning involves draining the wells, wiping down the stainless steel surfaces with a mild detergent, and rinsing. The drain cock simplifies emptying, and the removable control panel allows thorough access to internal components. Regular descaling of the wells and heating elements ensures consistent performance and extends the unit's lifespan.

Optional accessories include a full metal stainless steel dish holder for the short side, foldable tray slides in stainless steel tube, and a UK plug variant. Custom adhesive stickers can be added for branding or operational instructions.