Bain-marie ROCAM 02000COMP2VSB/FR

A bain marie trolley keeps prepared dishes at serving temperature without drying or burning. Two separate wells are heated from below by electric elements, while double-walled insulation traps the heat and prevents hot spots. The water in the wells transfers the heat evenly to the GN pans, so sauces, soups and delicate items stay at a steady, safe temperature for hours. The rounded edges of the wells make it easier to slide pans in and out without spilling, and the drain cock lets the water be changed without lifting the unit off the floor.

The operator fills each well with water to the marked level, then places the GN 1/1 pans inside. The front control panel carries an analogue thermostat that sets the temperature between +30 °C and +90 °C; a double indicator light shows when the elements are heating and when the set point has been reached. Once the pans are in place and the temperature is stable, the trolley can be moved to the serving line or held in the kitchen until needed. A heat-proof push handle and two braked castors make the unit easy to steer, while corner bumpers protect walls and furniture from knocks. When the service is finished, the control panel unclips for cleaning and the water is drained through the cock.

The trolley is built entirely from AISI 304 stainless steel, including the wells, outer casing and tray slides. The control panel is also stainless steel, with a clear analogue dial and two indicator lamps. A hook on the side holds the power cable neatly when the unit is not in use, and the four non-marking bumpers and silent polyamide castors are fitted as standard.

The 1.5 kW heating load runs on a single-phase 230 V circuit, the standard supply for most professional kitchens. The 59 kg weight means the trolley can be moved by one person, but it is stable enough to stay in place during service. The footprint of 853 mm by 712 mm fits into most serving lines or kitchen corners, and the 873 mm height allows the operator to reach the controls and pans comfortably.

Cleaning is straightforward: the wells and control panel are removable, and the stainless steel surfaces wipe clean with a damp cloth. The drain cock allows the water to be emptied without tipping the unit, and the rounded edges of the wells prevent food debris from collecting.

Optional extras include a full stainless steel dishholder on the short side, foldable tray slides in stainless steel tube, and a UK plug. Custom adhesive stickers can be added for branding or safety notices.

The trolley is designed for 200 mm deep GN 1/1 pans, which are not included. It is listed in the ROCAM professional catering catalogue under mobile bain marie units.