Bain-marie ROCAM 02000COMP2B/FR

A bain marie trolley keeps prepared food at serving temperature without drying or scorching. Under the stainless steel well, electric elements warm a water bath. The water transfers heat evenly to the GN pans above, so sauces stay smooth and vegetables keep their colour. An insulated jacket around the well slows heat loss, and a thermostat cycles the elements to hold the set point between lukewarm and near-boiling. The result is hours of gentle, uniform heat that neither burns nor cools the food inside the pans. To start, fill the well with water to the marked level. Place two GN 1/1 gastronorm pans up to 200 mm deep into the moulded well. Plug the trolley into a 230 V circuit and turn the analogue thermostat to the desired temperature. A double indicator light shows power and heating status. The water warms, the pans follow, and the food reaches the set point within minutes. When service ends, open the drain cock to empty the well, then wipe the surfaces clean. The trolley is built from AISI 304 stainless steel with rounded edges on the well. Double walls insulate the water bath, and a drain cock at the base speeds emptying. The front control panel is removable for maintenance, and a heat-proof push handle protects hands during movement. A hook on the side secures the power cable when the trolley is parked. Four corner bumpers prevent wall damage, and two silent polyamide castors with brakes allow easy repositioning. The 1.5 kW power rating draws a modest load on a standard 230 V circuit, suitable for most professional kitchens. The 55 kg weight keeps the trolley stable while allowing one person to move it. The footprint of 853 by 712 mm fits between worktops and under standard pass-throughs. The packing size of 120 by 80 by 110 mm simplifies storage and transport. The rounded stainless steel well and seamless front panel let you wipe away splashes and grease without reaching into corners or disassembling parts. Wipe the stainless steel surfaces daily with a damp cloth and mild detergent. Remove the control panel periodically to clean behind it. Empty the well after each use and flush it weekly to prevent scale build-up. The drain cock simplifies this task, and the rounded edges of the well leave no corners where debris can collect. Optional accessories include stainless steel dish holders, foldable tray slides, and dividers for GN 1/1 or GN 1/2 pans. A UK plug is available for an additional charge. The trolley is listed in the ROCAM professional catering catalogue under mobile bain marie units.