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Technical data
| Attributes | |
| ARTICLE | BHS-PRV-500/600/900 |
| SIZE L/W/H | 500 / 600 / 900 |
A solid metal worktop table provides a stable, hygienic surface for food preparation, plating and assembly in a professional kitchen. Unlike domestic tables, it is built to withstand constant use, heavy loads and frequent cleaning without warping or degrading.
The table's flat top acts as a rigid platform that does not flex under weight. This rigidity comes from a thick metal sheet supported by a welded frame beneath. The frame distributes the load evenly, preventing sagging and ensuring the surface stays level over time. Because the table is freestanding, it can be positioned anywhere in the kitchen without needing wall support.
To use the table, the operator places it on a level floor, ensuring all four legs touch the ground. Equipment, ingredients or trays are then set directly on the worktop. The height of 900 mm is standardised for standing work, allowing staff to work comfortably without bending. The 500 mm width and 600 mm depth provide enough space for multiple tasks side by side, while keeping the table compact enough to fit into tight kitchen layouts.
The table is constructed from metal, which is durable, non-porous and resistant to heat, moisture and most cleaning chemicals. This makes it easy to wipe down between tasks and sanitise at the end of service. The absence of a shelf beneath the worktop simplifies cleaning, as there are no corners or crevices where debris can collect.
No controls are fitted, so operation is limited to placing and removing items. The table's simplicity means there are no moving parts to maintain or settings to adjust.
The dimensions of 500 mm width, 600 mm depth and 900 mm height define the space the table occupies on the kitchen floor. The 500 mm width allows it to fit through standard doorways and alongside other equipment. The 600 mm depth provides ample working area without extending too far into walkways. The 900 mm height matches the standard worktop height in professional kitchens, ensuring compatibility with other tables, hobs and sinks.
Cleaning involves wiping the metal surface with a damp cloth and a suitable sanitiser. The lack of a shelf or undercarriage means there are no hidden areas to scrub. Regular cleaning prevents the build-up of grease and food particles, maintaining hygiene standards.
This model is part of the Novameta range of metal tables, available in widths of 500 mm, 600 mm and 900 mm to suit different kitchen layouts.
The table is categorised under professional catering furniture, specifically worktop tables without shelves.