Work table without shelf Novameta BHS-PRV-1000/600/900

A solid metal worktable provides a flat, stable surface for food preparation, plating and assembly in a professional kitchen. Unlike domestic tables, it is built to carry heavy loads without flexing, so chefs can chop, roll pastry or assemble multi-tier dishes without the surface bowing under pressure.

The table stands on four legs that raise the worktop to a comfortable working height, reducing strain on the back and shoulders during long shifts. Its open design underneath allows staff to stand close to the edge, giving full access to the entire surface without obstruction.

To use the table, position it where the workflow requires—beside a hob, under a shelf or between two stations. Load the worktop with ingredients, tools or finished plates, keeping the weight evenly distributed to prevent tipping. The flat surface is easy to wipe down between tasks, and the absence of a shelf underneath simplifies cleaning the floor beneath.

Constructed from metal, the table resists dents, scratches and corrosion, standing up to daily use in a busy kitchen. Its dimensions—1000 mm long, 600 mm deep and 900 mm high—fit standard kitchen layouts, offering ample space for multiple tasks without occupying excessive floor area.

The 1000 mm length allows two chefs to work side by side, while the 600 mm depth provides enough room for large trays or multiple bowls without overhang. The 900 mm height aligns with most professional worktops, ensuring a consistent working level across the kitchen.

Cleaning involves wiping the metal surface with a damp cloth and sanitiser after each use, removing food debris and spills promptly to prevent staining. The open underside allows easy access for mopping or sweeping beneath the table, keeping the workspace hygienic.