Wood-fired pizza oven VALORIANI BABY75-G

This gas-fired pizza oven delivers consistent heat for professional results in compact spaces. A gas burner heats a refractory hearth, which radiates heat evenly to crisp the base while the dome directs heat onto the toppings.

The operator ignites the burner and adjusts the flame to reach temperatures between 190 and 270 °C. Once heated, pizzas are slid onto the hearth and rotated for even cooking. The oven accommodates three pizzas measuring 28 to 30 cm at a time, allowing steady output without crowding.

Constructed on a steel frame with stainless steel panels, the oven features a refractory-lined cooking chamber that retains heat and withstands rapid temperature changes. Four castors—two fixed and two swivel—enable easy movement of the 220 kg unit. External dimensions of 1010 mm wide, 1000 mm deep, and 1640 mm high ensure it fits through standard doorways, while the internal hearth measures 750 mm square.

A single control knob adjusts the burner to maintain temperatures between 190 and 270 °C. The 220 kg weight provides stability during transport while remaining manageable for two people to lift. Its compact footprint suits small commercial kitchens, market stalls, and mobile catering setups.

Maintenance involves brushing ash from the hearth after use and wiping the stainless steel exterior with a damp cloth. The refractory lining requires no upkeep beyond periodic checks for cracks.

A wood-fired version is also available, sharing the same dimensions, weight, and capacity, allowing operators to select their preferred fuel type.