Wood-fired pizza oven VALORIANI BABY60

The VALORIANI BABY60 is a wood-fired pizza oven.

This type of oven heats a cooking chamber using wood fuel. The heat from the burning wood is absorbed by the oven's structure, typically made of refractory materials, which then radiates heat onto the food. This method provides intense, dry heat for baking pizzas quickly, creating a characteristic crust.

To use the BABY60, wood is loaded into the oven chamber and ignited. As the wood burns, the oven heats up to the desired cooking temperature. The internal dimensions measure 600 mm by 600 mm, providing space for cooking. Once the oven reaches temperature, pizzas can be placed inside for baking. The oven can be fired using wood or gas.

The operating temperature range for the VALORIANI BABY60 is from 250 °C to 470 °C. This range allows for flexibility in cooking different items or achieving specific results. The oven has a capacity for one pizza at a time.

In terms of construction, the oven has external dimensions of 870 mm in length, 870 mm in width, and stands 1600 mm in height. It weighs 148 kg. The catalogue places this product within the Pizza ovens category, specifically under Wood-fired pizza ovens.