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Technical data
| Attributes | |
| ARTICLE | MW04210060BA |
| POWER | Gas |
| SIZE L/W/H | 2100/600/850 mm |
| WEIGHT | 205 kg |
Burners: 4
This CASTA wok gaz cooking unit, article number MW04210060BA, is designed for professional use, particularly in ethnic cuisine. It is presented as a model without a support structure, or on an open stand.
The operating principle of a gas wok cooker involves direct heat application from atmospheric burners to a wok. The burners provide a powerful, controllable flame that is essential for the rapid cooking techniques associated with wok cooking, such as stir-frying. The heat is concentrated and can be easily managed by the chef to achieve different cooking results.
The cooking top is constructed from stainless steel AISI 304 18/10, measuring 2.5 mm in thickness and reinforced with welded pipes for added durability. The lower cooking top features a drainage diameter of 150 mm, complete with a removable wirenet basket. The entire structure is fabricated from stainless steel AISI 304 18/10, ensuring longevity and ease of cleaning. A splashback, 200 mm in height, is integrated to protect the surrounding area. A pillar faucet, Encore model, is provided with the unit. Removable drip pans are included for convenient waste management. The unit stands on adjustable feet made from stainless steel AISI 304 18/10, allowing for levelling on uneven surfaces.
This appliance is equipped with multiple atmospheric burners offering various power outputs: C at 9.5 kW, T at 14.0 kW, S at 21.0 kW, P at 3.0 kW, M at 4.5 kW, and G at 7.5 kW. An optional pre-mixing radiant infra-red burner, designated "B" with a power output of 23.0 kW, is also available.
The dimensions of this unit are 2100 mm in length, 600 mm in width, and 850 mm in height. It has a weight of 205 kg.
Cleaning and upkeep are facilitated by the removable drip pans and the stainless steel construction, which can be wiped down. The wirenet basket is also removable for cleaning.
The catalogue places this product within the ethnic cuisine equipment and wok cooking stations categories.