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Technical data
| Attributes | |
| ARTICLE | MM-WL02 |
| SIZE L/W/H | 756 / 716 / 1968 |
| Temperature | + 14 - +18 |
| BOTTLES | 162 |
| NOTES | Mitrums vinmēr tiek uzturēts virs 50% |
- : BHS-HoReCa
- Article number: MM-WL02
A wine cupboard preserves bottles by holding them in a steady, cool environment that slows ageing and protects corks from drying. It draws heat from the interior with a refrigeration circuit and circulates air to keep every shelf at the same temperature. Humidity is controlled by a reservoir that evaporates water into the air, preventing the corks from shrinking and letting air into the wine. The operator loads bottles horizontally onto the shelves, ensuring labels face upwards for easy identification. The door is closed and the desired temperature set between +14 °C and +18 °C. The cupboard maintains this range automatically, adjusting the refrigeration cycle as needed. Humidity stays above 50%, which the unit monitors without manual intervention. The cabinet is constructed from stainless steel, forming a seamless interior that resists moisture and is easy to clean. The exterior is finished in the same material, providing a durable surface that withstands the wear of a busy kitchen. Shelving is adjustable to accommodate bottles of varying heights. Controls consist of a digital display and buttons to set the temperature. The display shows the current interior temperature and allows the operator to programme the desired range. No additional settings are required for humidity, as the unit regulates it independently. A capacity of 162 bottles allows storage of a full cellar in a single unit. The temperature range of +14 °C to +18 °C is suited to long-term ageing of red and white wines, while the humidity level prevents cork deterioration. The dimensions of 756 mm wide, 716 mm deep and 1968 mm high fit into standard kitchen layouts, with the height allowing bottles to be stored from floor to ceiling. Condensation-resistant glass shelves slide out so wine labels stay legible while you remove dust from the cabinet's full-height back panel. Shelves can be removed for thorough cleaning. The humidity reservoir should be refilled with distilled water to prevent mineral build-up. The MM-WL02 is a single model with no variants. It is designed for professional kitchens and wine storage facilities. This wine cupboard is listed in the refrigeration section of the professional catering equipment catalogue.