Water mixer with two water inlets MONOLITH R0102020123

A two-hole swing spout tap delivers water precisely where it is needed on a busy catering worktop. The spout pivots horizontally, allowing the operator to direct the flow into pots, pans or sinks without moving the vessel. This design keeps the tap itself fixed in place, reducing wear on the supply pipes while giving the flexibility of a movable outlet.

The tap draws water from the mains supply and mixes it through a single spout. Hot and cold water enter through separate inlets beneath the worktop, controlled by individual round handles. Turning a handle opens a valve, allowing water to flow into the spout and out at the chosen temperature. The swing action of the spout means the operator can fill containers at either side of the tap or rinse a large sink without stretching or repositioning the equipment.

To use the tap, the operator turns the hot or cold handle to the desired position. The water flows through the spout, which can be swung left or right as needed. When the task is complete, the handles are turned off to stop the flow. The 155 mm wheelbase—the distance between the centres of the two handles—matches standard worktop drilling patterns, ensuring a straightforward installation.

The tap is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a professional kitchen environment. The spout measures 18 mm in diameter at the base and extends 250 mm from the worktop, providing ample reach for filling large containers or rinsing oversized equipment.

Each handle controls one water supply, allowing the operator to adjust the temperature by balancing the flow from each side. The round design of the handles provides a secure grip, even with wet or greasy hands.

The 18x250 mm spout dimensions determine the space required beneath the tap. A longer spout increases the reach but may limit the clearance for tall containers. The 155 mm wheelbase ensures compatibility with standard worktop cut-outs, simplifying installation in most professional kitchens.

Cleaning involves wiping the stainless steel surfaces with a damp cloth to remove grease and food residues. The swing spout should be moved through its full range of motion periodically to prevent stiffness. The handles should be checked for smooth operation, and any signs of leakage should be addressed promptly to maintain hygiene and efficiency.

This tap is designed for installation in professional catering environments, where durability and ease of use are essential. The two-hole configuration and swing spout make it suitable for worktops in busy kitchens, where flexibility and reliability are required for daily operations.