Monolith Kitchen Shower Mixers

A professional kitchen washing zone requires specialised water supply solutions that differ from household mixer taps. Hands-free operation is essential to prevent the transfer of food contamination from the handle; high-pressure water supply is needed for effective cleaning of dishes, pots and equipment; durable materials that withstand constant moisture and the effects of alkaline cleaning chemicals are a must. The MONOLITH series from BHS meets all these requirements for HoReCa kitchens and food production businesses, ensuring high hygiene standards and long-lasting performance.

MONOLITH series models

ERA Kitchen Mixer with Shower – a standard solution for the kitchen sink area with a pull-out shower head on a flexible hose, convenient for washing from different angles. Foot-Operated Mixer Taps ERMES – hands-free operation compliant with HACCP requirements; the chef activates the water with a foot, keeping hands clean. Electronic Water Mixer ZEUS MONOLITH – touchless sensor operation, automatic temperature and flow control, the most hygienic option for high-intensity kitchens. ATENA Mixer Tap for Cooking Lines – specifically designed for cooking lines, with precise temperature control for hot water supply. High Pressure Shower APOLLO MONOLITH – effective for cleaning convection ovens and large equipment with a high-pressure water jet.

HACCP and hygiene in water supply systems

The HACCP standard for kitchen water supply systems requires hands-free operation in all areas where hands must remain clean. Foot-operated taps are the simplest and most reliable solution – efficient, mechanically straightforward and independent of electronics. Electronic sensor taps provide completely touch-free operation but require periodic battery or power supply maintenance. Stainless steel or high-quality brass bodies withstand the effects of disinfection chemicals. MONOLITH series products comply with European requirements for water supply fittings in food production areas and are certified for safe contact with food.

HoReCa usage scenarios

In a restaurant kitchen washing zone, ERA or ZEUS mixers ensure fast and hygienic sink use between different products. In canteens and school kitchens, where washing is continuous, Foot-Operated Mixer Taps ERMES are the optimal HACCP solution – chefs wash their hands without touching the tap handle. In patisseries and confectionery production, ATENA Mixer Taps for Cooking Lines provide precise hot water temperature for dough preparation and rinsing processes. In large canteen kitchens with industrial washing zones, OLIMPO Industrial Mixer Taps serve multiple connection points. BHS helps choose the most suitable MONOLITH model based on the specific kitchen washing zone, the volume of dishes and the hygiene requirement level.

Frequently asked questions

What is the difference between foot-operated and electronic mixer taps? Foot-operated taps are mechanical – simple, reliable and do not require a power source. Electronic taps with sensors are completely touch-free and more convenient for frequent activation but require an electrical connection or batteries. Both provide equivalent hygiene benefits – the key is hands-free operation.

Can MONOLITH taps be installed independently or is a plumber required? Installation requires a certified plumber – this applies to all components of a professional kitchen water system. Proper professional installation ensures safe operation and compliance with sanitary regulations.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.