Wall shelf 500 Novameta LSI1-80/50/33

A wall-mounted shelf creates a secure platform above the worktop, keeping heavy catering appliances within reach without occupying bench space. The shelf is fixed to the wall with brackets, transferring the weight directly to the building structure rather than the work surface below. This method allows the shelf to support far greater loads than a free-standing unit of the same size, and it leaves the worktop clear for food preparation.

The operator positions the appliance on the shelf, ensuring the weight is evenly distributed across the surface. Once loaded, the shelf remains static, requiring no further adjustment or operation. The two wall brackets provide a stable base, preventing any lateral movement or sagging under the stated load.

Constructed from stainless steel, the shelf resists corrosion, moisture and daily wear in a professional kitchen. The single shelf measures 800 mm in length, 500 mm in width and 333 mm in height, offering a flat, unobstructed surface for equipment placement. Two wall brackets secure the shelf to the wall, supporting a maximum load of 50 kg.

A 50 kg capacity allows the shelf to hold most countertop catering appliances, such as mixers, blenders or small ovens, without risk of deformation. The 800 mm length provides ample space for multiple items or a single larger appliance, while the 500 mm depth ensures stability for heavier loads. The 333 mm height positions the shelf above head level in most kitchens, keeping appliances accessible yet out of the way.

Cleaning involves wiping the stainless steel surface with a damp cloth and mild detergent, removing grease or food residue. The absence of moving parts or crevices simplifies maintenance, and the corrosion-resistant material prevents rust or staining from frequent washing.

Novameta offers the shelf in various lengths and widths to suit different kitchen layouts. Custom sizes can be manufactured to individual drawings or project specifications, ensuring the shelf fits specific spatial or operational requirements.