Vacuum box ORVED 1700099

Vacuum trays hold food in place while a vacuum-sealing machine removes air and applies a tight film over the surface. The process, called skin packing, locks in freshness by pressing the film directly onto the food, creating a seal that resists leaks and extends shelf life. These trays provide a rigid base that keeps portions flat and uniform, so the film adheres evenly without wrinkles or gaps.

To use the trays, the operator places each portion into a tray, positions the tray inside the vacuum chamber of a compatible machine, and starts the cycle. The machine draws air out, heats the film until it softens, then presses it down onto the food and tray. Once the film cools, it hardens into a skin-tight seal. The trays are then removed, stacked, and stored or displayed.

The B5 kit contains 688 trays measuring 229 mm by 143 mm, each 25 mm deep. The trays are supplied with a VST280 film roll, which matches the tray dimensions and is designed for use with ORVED VGP60 Skin and VGP Combi Skin vacuum-sealing machines. The tray size determines the portion that can be packed, while the depth allows for thicker items such as cuts of meat or prepared dishes.

These trays are part of the SKIN KIT package, which is specifically configured for skin-packing applications on the stated ORVED machines. The quantity of 688 trays supports high-volume production without frequent reloading, while the included film roll ensures compatibility and reduces setup time.

Cleaning is limited to the trays themselves; after use, they are washed and sanitised to remove food residue before reuse. The film roll is a consumable and is replaced once depleted.