Vacuum bag ORVED 2900045

These vacuum bags from ORVED are designed for cooking applications. The operating principle of vacuum packing involves removing air from the bag before sealing, which preserves food and allows for precise temperature control during sous vide cooking.

The sequence of use involves placing food inside the bag, positioning the open end within the vacuum sealer's sealing bar, and activating the machine to extract air and create a seal. This process is repeated for each bag.

The bags are constructed from materials suitable for food contact and cooking processes. Each bag measures 150 mm in length and 200 mm in width, providing a specific capacity for individual portions or ingredients.

The bags are blue in colour. Each box contains 1000 pieces, intended for high-volume professional use.

This item is found in the vacuum bags section of the catalogue.