Vacuum bag ORVED 2331422

Vacuum bags remove air from around food before sealing, slowing oxidation and bacterial growth. The smooth TYPE95 bags from ORVED use two bonded polymer films: an outer layer of polyamide for puncture resistance and an inner layer of polyethylene for a tight seal. Together they create a barrier that keeps moisture in and oxygen out, preserving texture, flavour and colour far longer than cling film or plastic containers.

To use, place the food inside the bag, leaving enough space at the open end for the machine to grip. Load the bag into the vacuum chamber or external nozzle, ensuring the open edge lies flat. The machine evacuates the air, then heat-seals the bag shut. Once sealed, the bag can be stored in a refrigerator, freezer or dry cupboard without risk of freezer burn or dehydration.

The TYPE95 bags are constructed from PA/PE 20/70 film, a combination chosen for its strength and flexibility. The smooth surface prevents snagging and allows the bag to conform closely to irregular shapes such as joints of meat or whole fish. Each bag measures from 140 mm wide by 220 mm long, giving a compact footprint that organises easily on shelves or in drawers.

A single box contains 1000 bags, providing a bulk supply for busy kitchens. The bags are compatible with professional chamber vacuum machines and, in smaller operations, with external suction machines designed for domestic use.

Cleaning is minimal: wipe the sealing edge of the bag with a dry cloth before use to remove any dust that could break the seal. After use, the bags are disposable, eliminating the need for washing and sanitising between batches.