Used gas station coffee machine SCHAERER Used-C-ART

A coffee machine that produces barista-quality milk foam at the touch of a button, the SCHAERER ART 20 BEST FOAM transforms hot milk into a silky, glossy microfoam without manual skill. The process relies on a patented frothing system that introduces air into the milk under controlled pressure, creating tiny bubbles that give the foam its smooth texture and long-lasting stability. This method eliminates the need for steaming wands and the training they require, delivering consistent results across every drink, from cappuccinos to lattes and mochas.

Operation begins with the touch screen, where the operator selects the drink from a menu that includes espresso, double espresso, ristretto, coffee, tea, Irish coffee, and hot chocolate. The machine then grinds the beans, heats the water to the correct temperature, and dispenses the shot. For milk-based drinks, the frothing system activates automatically, drawing milk from an internal container and aerating it to the preset consistency. A milk level indicator shows when the container needs refilling, while an accelerated preparation cycle reduces waiting time between orders. Once the drink is ready, the operator removes the cup from the drip collector, which catches any spills during dispensing.

The ART 20 is built around a stainless-steel frame that houses a water boiler, steam boiler, and integrated coffee grinder. A waste container collects used grounds, and a separate drip collector catches overflow, both of which slide out for emptying. The machine connects directly to a water supply, eliminating the need to refill a reservoir manually. A programmed cleaning cycle runs automatically, flushing the internal lines with water and detergent to remove coffee oils and milk residue, while descaling programmes prevent limescale build-up in the boilers.

The touch screen control panel allows the operator to select drinks, adjust settings, and initiate cleaning or descaling programmes. Each programme runs without further input, ensuring the machine remains hygienic and functional with minimal intervention. The milk level indicator provides a visual alert when the container is low, preventing interruptions during service.

At 40 kg, the ART 20 is a fixed worktop unit, designed to remain in place during use. Its footprint of 420 mm wide by 538 mm deep fits standard worktops, while the 670 mm height allows clearance for cups and mugs beneath the dispensers. The voltage requirement of 220 V or 380 V matches the electrical supply in professional kitchens, with the higher voltage reducing current draw for heavy use.

Cleaning follows from the machine's construction. The waste container and drip collector slide out for emptying and rinsing, while the programmed cleaning cycle flushes the internal lines daily. The descaling programme removes limescale from the boilers, extending their lifespan and maintaining heat efficiency. The milk container and frothing system require regular rinsing to prevent residue build-up, which the touch screen prompts when due.

A chocolate module is available as an optional extra, enabling the machine to prepare hot chocolate drinks alongside coffee and tea. The standard package includes all components needed for immediate use: grinder, boilers, water connection, and touch screen interface.

The ART 20 is categorised as a professional coffee machine for catering environments, where speed and consistency are critical. Its placement in the catalogue reflects its role as a high-capacity, automated solution for cafés, restaurants, and hotels that serve a wide range of hot beverages.