Used coffee machine BHS-HoReCa USED BONAMAT BRAVILOR ESPRECIOUS 11 INSTANT

A professional instant coffee machine that grinds beans and mixes dry ingredients on demand, the BONAMAT BRAVILOR Esprecious 11 produces café-quality drinks without pre-packaged pods. Fresh coffee beans are ground to order by an integrated grinder, while a separate mixer handles dry powders such as chocolate or milk. The machine heats water to brewing temperature and forces it through the grounds under pressure, extracting flavour and crema in seconds. A second feed opening allows two drinks to be prepared simultaneously, each with independent settings for strength and volume.

Operation begins by loading the hoppers with coffee beans and dry mix. The intuitive touchscreen displays drink options—espresso, cappuccino, latte macchiato, café au lait, crema coffee, decaffeinated coffee and plain hot water—each programmed with the correct grind, dose and water ratio. The operator selects the drink, places cups under the adjustable outlets, and starts the cycle. The machine grinds, doses, tamps, brews and dispenses in sequence, rinsing the group head automatically between drinks to maintain hygiene and flavour. A separate hot-water tap delivers boiling water for tea or Americanos without interrupting the coffee programme.

The touchscreen also serves as a marketing tool, capable of displaying images, videos or audio messages during idle periods. An ECO mode reduces energy consumption when the machine is not in use, and connectivity ports allow integration with coin mechanisms or external payment systems. The double outlet adjusts vertically to accommodate cups from espresso size to large takeaway vessels, ensuring consistent results regardless of cup height.

Construction centres on a stainless-steel chassis housing the grinder, mixer, boiler and hydraulic circuit. The touchscreen is mounted at eye level for easy access, and the bean hopper and dry-mix container are positioned for quick refills during service. An automatic rinsing system flushes the brew group and steam wand after each use, preventing scale and residue build-up.

Cleaning follows the parts named: the bean hopper and dry-mix container are removed and washed separately, the drip tray emptied and wiped, and the adjustable outlets cleaned with a damp cloth. The automatic rinsing cycle runs at set intervals, but the group head and steam wand should be descaled monthly with a manufacturer-approved solution to maintain performance and hygiene.

The Esprecious 11 is designed for high-volume catering environments such as cafés, staff canteens, hotels and conference centres, where speed and consistency are essential. Its ability to serve two drinks in 33 seconds reduces queue times, while the touchscreen interface minimises training requirements for staff.