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Technical data
| Attributes | |
| ARTICLE | BHSP3 |
| POWER | 1.65 kW |
| SIZE L/W/H | 330/ 590/ 410 mm |
| VOLTAGE | 220-240V / 50-60Hz |
| WEIGHT | 23.5 kg |
| NOTES | STANDARD SHELVES 4x 120x165 mm - 2x 260x160 mm - 1x 260x325 mm |
Thermal packing machine
A thermal packing machine seals prepared dishes under vacuum, locking in moisture and flavour while extending shelf life. The Profi3 heats the air inside the chamber, creating a tight seal around the tray or mould. This method ensures even compaction, preventing leaks and preserving the dish's texture and appearance. Unlike manual sealing, the machine applies consistent pressure across the entire surface, which is essential for multi-compartment trays or irregularly shaped dishes.
To operate the Profi3, place the filled tray or mould onto the fixed working surface. Select the appropriate temperature setting using the electronic control panel. The machine then heats the chamber, sealing the dish without requiring a separate mould. Once the cycle completes, the sealed tray is removed, ready for storage or further processing, such as sous-vide cooking or refrigeration.
The Profi3 is constructed entirely from stainless steel, ensuring durability and resistance to corrosion in a busy kitchen environment. The fixed working surface provides stability during sealing, while the interchangeable molds accommodate trays of varying sizes, including those with multiple compartments. Standard shelves included with the machine measure 4 x 120 x 165 mm, 2 x 260 x 160 mm, and 1 x 260 x 325 mm, allowing flexibility for different dish formats.
The electronic temperature control allows precise adjustment, ensuring optimal sealing for different types of food. The machine operates on a 220-240 V supply, suitable for standard UK electrical circuits. With a power rating of 1.65 kW, it draws a moderate load, making it compatible with most professional kitchen setups. The compact footprint of 330 x 590 x 410 mm fits easily on a worktop or counter, while the weight of 23.5 kg ensures stability during use without being cumbersome to move.
Cleaning the Profi3 involves wiping down the stainless steel surfaces with a damp cloth and mild detergent. The fixed working surface and chamber should be kept free of food debris to maintain hygiene and performance. The interchangeable molds can be removed and cleaned separately, ensuring thorough sanitation between uses.
The Profi3 is part of ORVED's largest line of thermal packing machines, designed for versatility in professional catering environments. It is suitable for sealing a wide range of dishes, from single-portion meals to larger trays with multiple compartments.