Table top for bar station 650 Novameta Z-DP0-D00-130/65/4

A stainless steel table top provides a stable, hygienic work surface for bar stations in professional catering environments. Unlike wooden or laminate surfaces, stainless steel resists heat, moisture and staining, making it suitable for wet or high-traffic areas where drinks are prepared, garnishes are chopped and equipment is kept within reach. The material does not absorb liquids, so spills remain on the surface where they can be wiped away without leaving residues or odours.

The table top is designed to sit on a supporting frame or existing counter, creating a level platform for bottles, glassware, mixers and small appliances. Its flat, seamless construction allows for easy movement of items across the surface without snagging or catching, while the low height of 40 mm keeps the overall profile compact, fitting beneath overhead cupboards or shelves. The dimensions of 1300 mm by 650 mm provide ample space for multiple tasks without crowding, allowing staff to organise tools and ingredients in a logical sequence.

Constructed from AISI 304 stainless steel, the table top withstands daily cleaning with commercial detergents and sanitising agents without corroding or discolouring. The grade of steel is chosen for its balance of durability and workability, forming a rigid sheet that resists warping under the weight of equipment while remaining smooth to the touch. No coating or treatment is applied, so the surface remains consistent over time, with no risk of peeling or flaking.

The 40 mm height is shallow enough to allow comfortable access from a seated or standing position, while the 1300 mm length spans the width of a typical bar station, accommodating multiple users or stations side by side. The 650 mm depth provides sufficient reach without requiring staff to stretch, keeping essential items within arm's length. The footprint of the table top dictates the space it occupies on the counter or frame, so it must align with existing fixtures such as sinks, taps or power outlets.

Cleaning involves wiping the surface with a damp cloth and mild detergent, followed by a rinse to remove any residue. For stubborn stains, a non-abrasive cleaner can be used without damaging the steel. The absence of seams or joints means there are no crevices where dirt can accumulate, simplifying maintenance. The table top is supplied as a single piece, with no assembly required, and is placed directly onto the supporting structure.