Table base BHS-HoReCa BHS/OMEGA.4040.301.9004/TJ/STM

A table base designed to carry professional catering worktops and counter-top appliances without sag or sway. The Omega base raises the work surface to a standard 72 cm, the height used across hospitality kitchens, cafés and bars so staff can work without bending or stretching. The four-sided column and broad foot spread the load evenly, keeping the surface level even when heavy grills, bain-maries or slicers are placed on it.

The base stands on a 40 cm circular foot with a cast-iron core. This wide footprint and dense weight lower the centre of gravity, preventing tipping when equipment is moved or when drawers are pulled out. A 45 cm square mounting plate at the top gives a secure fixing point for solid-surface, stainless-steel or laminate worktops, allowing the same base to be used under different counter styles.

Construction is a 5 cm square tubular column finished in chrome. The plating is chosen for its resistance to scratches, fingerprints and corrosion, so the base keeps its appearance through daily cleaning and heavy use. The slim profile of the column keeps the visual weight low, making the base suitable for open-plan front-of-house areas as well as back-of-house kitchens.

Assembly is straightforward: the foot, column and mounting plate bolt together without special tools. Once assembled, the base is positioned, the worktop is lowered onto the plate and secured with screws. No levelling feet are required; the cast-iron foot sits flat on the floor and the column is cut to a precise 72 cm height.

Cleaning is limited to wiping the chrome surface with a damp cloth and mild detergent. The finish does not trap grease or dust, so maintenance is quick and does not interrupt service.

The Omega base is supplied as a single unit, ready to accept any worktop that matches the 45 cm mounting plate. It is catalogued under table bases for professional catering equipment.