Strainer HENDI 535400

A colander separates solids from liquids by allowing the liquid to drain through perforations while holding back the food. The perforated bowl sits over a sink or container, and gravity pulls the water away, leaving the ingredients ready for the next stage of preparation. This method is faster than lifting a filled sieve and lets the operator work hands-free once the colander is positioned. To use the colander, place it over a sink or a receiving vessel. Load the food into the bowl, ensuring the weight is evenly spread so the handles remain stable. Rinse or drain as needed; the liquid passes through the holes and the solids stay inside. Once the process is complete, lift the colander by the handles and transfer the contents to a tray or pan. The base keeps the colander steady on a worktop when not in use. The colander is made of stainless steel, which resists corrosion and staining from acids, salts and moisture. The material does not absorb flavours or odours and withstands repeated exposure to water and detergents. Two handles, each 55 mm long, provide a secure grip and balance the weight of the filled bowl. The base raises the colander off the surface, allowing air to circulate underneath and preventing water from pooling. The 225 mm diameter bowl suits medium volumes of vegetables, pasta or fruit. The 9 mm thickness of the steel gives the bowl rigidity, so it does not flex under the weight of the load. The overall dimensions of 300 mm by 230 mm by 90 mm determine the space it occupies on a worktop or shelf. The 0.376 kg weight allows the colander to be carried with one hand when empty and with both hands when full. The smooth stainless steel surface lets water drain instantly while resisting stains from acidic sauces and vegetable dyes. The stainless steel surface can be scrubbed with a brush or scouring pad and rinsed under a tap. The colander is dishwasher safe, which removes the need for manual drying and reduces the risk of cross-contamination between loads. The colander is placed in the catalogue under kitchen utensils and food preparation equipment.