Stainless steel pan Vaello REF1028

A polished frying pan designed for roasting chestnuts and other foods directly over an open flame or gas hob. The pan's flat base and shallow sides concentrate heat while allowing flames to pass through evenly, ensuring consistent roasting without scorching.

The principle relies on direct heat transfer from the flame to the food. Holes in the base let the fire rise through the pan, surrounding the chestnuts with heat from below and above. This method roasts faster than an oven and gives the characteristic smoky flavour that a closed appliance cannot.

To use, place the pan over a medium flame or gas ring. Spread chestnuts or other foods evenly across the base, keeping them in a single layer. Stir occasionally with a wooden or metal utensil to prevent sticking and ensure even browning. The polished surface reduces residue build-up, making stirring easier and cleaning quicker.

The pan is made of cold-laminated steel, which resists warping under repeated heating and cooling. Its polished finish reflects some heat, helping to moderate the temperature and prevent hot spots. The 28 cm diameter provides enough surface area for roasting in batches without overcrowding.

The single-piece construction has no seams or rivets, so there are no crevices where food can lodge. After use, allow the pan to cool, then wipe it with a dry or slightly damp cloth. The polished steel surface does not require seasoning and will develop a natural patina over time, which further improves its non-stick properties.

This pan is placed in the catalogue under professional roasting equipment, alongside other direct-flame tools for open-kitchen use.