Aluminum frying pan with non-stick coating Vaello REF6928

A frying steel pan conducts heat directly from the hob to the food, creating a consistent cooking surface that sears and browns without hot spots. The metal absorbs and spreads the heat evenly, allowing precise control over temperature across the entire base. This method relies on the thermal mass of the steel, which holds heat longer than thinner materials, reducing fluctuations when ingredients are added or turned.

The operator places the pan on a gas, induction or electric hob and heats it until the surface reaches the desired temperature. Food is added once the steel is hot, and the even heat distribution ensures uniform cooking without scorching. The pan is then removed from the heat and allowed to cool before cleaning.

Constructed from cold rolled steel, this 28 cm frying pan is designed for intensive use in professional kitchens. The material resists warping under high heat and repeated use, maintaining a flat surface that makes full contact with the hob. Cold rolled steel also develops a natural non-stick patina over time, reducing the need for excessive oil.

The single-piece construction has no seams or rivets, eliminating crevices where food particles can accumulate. The diameter of 28 cm provides a compact yet practical cooking area, suitable for small to medium batches of ingredients. The absence of a handle keeps the profile low, allowing the pan to be stored flat or nested with others.

Cleaning involves wiping the surface with a cloth or brush while still warm, then allowing it to dry completely to prevent rust. Seasoning the pan periodically with a thin layer of oil helps maintain the non-stick properties and protects the steel from corrosion. The durability of cold rolled steel ensures the pan withstands daily use without degrading, making it a long-term addition to professional kitchen equipment.

This frying steel pan is categorised under professional cookware for direct heat cooking applications.