Stainless steel furniture module BHS-HoReCa 943635045F

A stainless steel cupboard that holds gastronorm trays at a fixed height, freeing the worktop for active tasks. The guides inside the cupboard keep trays level and spaced so air can circulate, preventing condensation and keeping stored food at a stable temperature.

The cupboard has no moving parts or power supply; it relies on the kitchen's ambient temperature. Trays slide in from the front and rest on the guides, which are set at standard gastronorm intervals. This arrangement lets kitchen staff load and retrieve trays without lifting them above waist height, reducing strain and speeding up service.

To use the cupboard, open the door, slide the tray onto the guides until it stops, then close the door. The same steps in reverse remove the tray. No settings or adjustments are needed; the guides are fixed at the correct spacing for the tray size.

The body is made of stainless steel, chosen for its resistance to corrosion and ease of cleaning. The door is also stainless steel and hinges on the right side. The guides inside are stainless steel rods or rails, spaced to match the GN sizes the cupboard accepts.

The cupboard is available in four sizes, each specified by its width and the number of gastronorm trays it holds. The 450 mm width takes one GN 1/1 tray; the 750 mm width takes two GN 1/1 trays side by side or one GN 2/1 tray. The depth of 540 mm or 640 mm matches the tray depth, so trays sit flush with the front edge.

The 660 mm height places the guides at a comfortable working level, allowing staff to slide trays in and out without bending or reaching. The footprint of 450 mm by 540 mm or 640 mm fits under most worktops, making use of space that would otherwise be wasted. The weight of the cupboard, while not light, is stable and can be moved with a trolley when the kitchen is reorganised.

Cleaning is straightforward: wipe the interior and guides with a damp cloth and a mild detergent. The stainless steel surface resists stains and does not absorb odours. The guides can be removed for thorough cleaning if the manufacturer's instructions allow it.

Variants include two widths (450 mm and 750 mm) and two depths (540 mm and 640 mm), giving four combinations. Each variant is sized to hold either one GN 1/1 tray or one GN 2/1 tray, or two GN 1/1 trays side by side in the wider model.

The cupboard is listed in the storage section of the professional catering equipment catalogue.