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Technical data
| Attributes | |
| ARTICLE | BHS-VTS2-85/55/93 |
| SIZE L/W/H | 855 / 535 / 935 |
| Model | |
| SHELVES | 2 |
| NOTES | comes flat packed |
A stainless steel serving trolley keeps hot or chilled dishes within reach during service without occupying fixed counter space. The unit rolls on castors, allowing staff to move plated meals from the pass to the dining area or to replenish buffet stations without carrying trays by hand. The shelves hold plated dishes, bowls or gastronorm containers, keeping them level and secure while the trolley is pushed across uneven floors or through swing doors.
The trolley arrives flat-packed for efficient storage and transport. Assembly requires no specialist tools; the components slot together and are secured with stainless steel fixings. Once built, the trolley stands on four castors, two of which lock to hold the unit in place during loading and unloading.
Two shelves provide storage for plated courses or serving dishes. The shelves are positioned one above the other, allowing staff to organise dishes by course or temperature zone. The open construction lets air circulate around the dishes, helping to maintain food temperature during transit.
The trolley's footprint of 855 mm by 535 mm fits through standard kitchen doorways and service corridors. Its height of 935 mm places the top shelf at a comfortable working level for staff, reducing the need to bend or stretch when loading or unloading. The stainless steel construction resists corrosion from frequent cleaning and contact with food acids, ensuring the trolley remains hygienic and durable in a professional kitchen environment.
Cleaning involves wiping the shelves and frame with a damp cloth and mild detergent after each service. The smooth stainless steel surfaces prevent food debris from adhering, making daily upkeep straightforward. The trolley's simple construction allows for quick disassembly if deeper cleaning is required.