Shelf accessory Novameta A-ST-PE

A customised shelf layout organises worktop space and cupboard interiors to match the exact workflow of a professional kitchen. Instead of fixed positions, shelves adjust in height and depth, allowing chefs to store ingredients, utensils and equipment where they are needed most. This system eliminates wasted space and reduces the time spent searching for items during service.

The principle relies on modular supports and adjustable brackets that lock into place along vertical rails. Shelves slide onto the brackets, creating a stable platform that can be repositioned without tools. The arrangement can be reconfigured as menus change or new equipment arrives, ensuring the storage evolves with the kitchen's demands.

To set up the layout, the operator measures the available space, selects the number of shelves required and positions the vertical rails. Brackets are clipped onto the rails at the desired heights, and shelves are placed on top. The system accommodates different shelf materials, from stainless steel for heavy pots to wire racks for ventilation, depending on what is stored.

Novameta's customised layout ST is constructed from stainless steel rails and brackets, chosen for their strength and resistance to corrosion in a humid kitchen environment. The shelves themselves are not included, allowing the kitchen to use existing shelves or source new ones to match specific needs.

The controls are minimal: the vertical rails feature pre-drilled holes or slots that determine where brackets can be placed. Each bracket locks into position with a simple clip mechanism, ensuring stability without the need for additional fasteners.

A customised layout means the unit adapts to the available footprint rather than dictating it. The rails can be cut to fit non-standard cupboard depths or mounted on walls where floor space is limited. The weight of the system depends on the number of shelves and the load they carry, but the stainless steel construction ensures it remains secure even under heavy use.

Cleaning involves wiping down the rails and brackets with a damp cloth to remove grease and food debris. Shelves can be removed for thorough cleaning or replaced if damaged, without disrupting the rest of the layout.

This system is tailored to individual kitchen requirements, with no fixed configuration. The catalogue places it under storage solutions, offering a flexible alternative to pre-built shelving units.