Serving line BHS-HoReCa BHS-BV3-N

A neutral self-service module creates a dedicated counter space where ambient food is displayed and served without heating or refrigeration. The unit stands between the kitchen and the customer area, holding platters, bowls and trays at a comfortable reach. Its open front allows diners to serve themselves while the back panel gives staff quick access for replenishing and clearing. Because the module is neither heated nor chilled, it relies on room temperature to keep food safe for short periods, making it suitable for bread, salads, desserts and pre-plated items that do not require thermal control.

The sequence begins with the operator arranging the food on the worktop. Diners approach, lift or slide the items they choose, and the staff monitor levels, replacing empty dishes and tidying the surface. No power is needed, so the module can be positioned anywhere on the service line without electrical or plumbing connections. The height-adjustable feet allow the counter to be levelled on uneven floors and set at the best ergonomic height for both customers and staff.

Construction is a robust frame clad in easy-clean surfaces. The exact materials and finishes are chosen during the custom design phase to match the kitchen's existing equipment and décor. The module arrives as a single assembly, ready to slot into the service line and bolt to adjacent units or walls for stability.

Controls are limited to the adjustable feet, which set the working height. No timers, thermostats or switches are present because the module does not regulate temperature.

The footprint of 3100 mm long by 800 mm deep provides ample linear display space while keeping the unit narrow enough to fit through standard doorways. The height range from 850 mm to 1500 mm allows the module to align with adjacent counters or stand at bar height for a buffet-style presentation. The absence of fixed shelving or internal compartments means the entire surface remains open and adaptable to different menu layouts throughout the day.

Cleaning follows from the materials chosen: wipe-down surfaces, rounded corners and sealed edges prevent dirt from collecting. Daily maintenance involves removing food debris, sanitising the worktop and checking that the adjustable feet remain tight. Because the module is custom-made, any additional features such as sneeze guards, tray slides or integrated lighting are specified at the design stage and cleaned according to their own requirements.

Each BHS-BV3-N module is manufactured to the exact dimensions and configuration agreed with the customer, ensuring seamless integration into the existing service line. Finishes, colours and optional accessories are selected during the project phase and are not included in the base specification.